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Each week Sunday supper welcomes folks eager for a hot meal and companionship. Started by members of Second Congregational Church, which has two supper making teams, the Robins (also known as the Roaring Chickens) and the Bluebirds, Sunday Supper now has teams from various other local faith communities who also take turns providing the supper, either cooking in the Second Congo kitchen or bringing an already prepared meal. On Sunday May 22, some half dozen baked hams, two large casseroles of sweet potatoes, 4 ½ pounds of fresh beans, and a big bowl of cole slaw were prepared by eight Second Congo members and enjoyed by 45 people, including nine Second Congo folks. Chocolate layer cake made by Dara was a delicious dessert, accompanied by tea and coffee. Guests helped clear tables and put away tables and chairs.

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